Sunday, June 4, 2017

Curry Baked Tofu Salad


Whole Foods makes a Seitan salad you can buy in the deli so I tried to recreate the flavors using Baked Tofu instead.  You can try all different spices if you like a different flavor.  If the dressing dries up a bit while sitting in the fridge, just add a bit
of Agave to freshen up.   This can be eaten alone or on a bed of your favorite greens.

Curry Baked Tofu Salad

1            8 oz. pkg. baked tofu
2            green onions, diced
1            small celery rib, diced
1/3         cup raisins
1/3         cup slivered almonds


              dash of liquid smoke
1            teaspoon curry powder
1/2         teaspoon paprika
1/2         teaspoon garlic powder
1/2         teaspoon onion powder
1/4         teaspoon ginger powder
1            teaspoon oil
1            tablespoon agave
1            tablespoon white or apple cider vinegar
1/2         tablespoon lemon juice
1/2         tablespoon molasses


Prepare your salad items and put in a medium bowl.  In a separate bowl, mix the dressing ingredients together.  Mix the dressing with the Tofu and refrigerate.