Vegan Maple Cinnamon Mousse

Talk about a bowl of deliciousness, here's a healthy mousse for all you dessert lovers.

Vegan Maple Cinnamon Mousse

http://tastykitchen.com/recipes/special-dietary-needs/vegan-maple-cinnamon-mousse/

**6 hours needed to soak raw cashews

1            cup raw cashews, soaked 6 hours

2            tablespoons maple syrup

4            teaspoons coconut oil

2            teaspoons vanilla extract

5            tablespoons water

1-1/2      teaspoon cinnamon

1            pinch salt

             Cacao Nibs for topping  (optional)

Puree all the ingredients in a food processor approximately 3 minutes, until creamy and fluffy, stopping to scrape the bowl as needed.  Chill at least 2 hours before serving (the mousse will thicken upon chilling).